Once or twice during the school year we hold a “Food Festival”, in which groups of students and staff concoct dishes from their national regions to share with the whole school. This year our first food festival took place early, in the second week of school, allowing everyone to get to know one another better by cooking together. All staff’s kitchens were utilized, while the whole organization side of the event was done by students. It was an overwhelming success as you can see below from the pictures and video.
Student and staff cooking together in the main kitchen.
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